• 25Nov

    Firm finances are getting a lot more scrutiny this year — including from potential lateral partners.

    In good times, candidates tended to focus more on practice fit and compensation. Now they are asking more specific questions about the financial history, equity levels, borrowing habits and financing plans of the firms they are considering. And they are posing them earlier in the process, hiring partners and recruiters say.

    Equity partners, in particular, have a lot at stake. That goes double in troubled times.

    Former Heller Ehrman partner Michael Charlson, now at Hogan & Hartson, said he expects he and a number of Heller partners will lose between $400,000 and $500,000 in capital because the firm imploded this fall. On top of that, they won’t see any profit distributions that may have come at year’s end. The professional, personal and financial dislocation “was huge,” Charlson said, and he would not want to repeat it.

    So finance questions were at the top of the agenda for Charlson, who said he interviewed with a handful of firms. “I’d be crazy not to ask,” he said. “You’re making a major investment — for most people it’s the largest except maybe their home — and the notion that you would do a little due diligence on the firm I don’t think is particularly surprising.”

    Concern among lateral candidates has grown over the course of this year along with the increasingly shrill headlines from Wall Street and around the globe. Jones Day partner Joe Sims, who’s been hiring laterals on the West Coast since the summer of 2006, said that he saw a significant shift in attitudes in the early spring of this year, in tandem with the first signs of concern cropping up about Heller and other firms. Through the summer and fall, when the general economy took a sharper turn for the worse, people really started to home in on finances, he said.

    “I’m seeing it from everybody,” he said. “I don’t have a conversation with a potential lateral partner where that subject doesn’t come up.”

    Southern California legal recruiter Valerie Fontaine said it’s even more important to bring up now, because firms that didn’t appear vulnerable in good times have gone under. “We learned this lesson with Brobeck,” she said, referring to the 500-plus-lawyer firm whose fortunes rose and fell with the tech boom and bust before it dissolved in 2003. Fontaine said that her firm, Seltzer Fontaine Beckwith, has always asked clients to provide finance details and counseled candidates to ask whether and how retirement is funded, what the leases are and what the credit line is used for. Most law firm clients have been happy to oblige, she said.

    Reed Smith partner Jack Nelson said that a couple of years ago, interviewees asked for a description of the capital requirements and a summary of the firm’s borrowing positions, including term debt. Now, candidates want to know more about leases, personal liability and the firm’s plans for capital and debt, “something that you rarely heard a couple of years ago,” he said. And they want to know that information earlier, long before an offer has been made, Nelson said. Today’s laterals seem to be using the information to weed firms out of consideration, rather than to make a final decision on a particular firm.

    Pillsbury Winthrop Shaw Pittman Chairman James Rishwain Jr. agreed that in previous years, a firm’s overall health wasn’t front and center: Candidates tended to focus more on potential earnings, equity buy-ins and bonus structures, Rishwain said in an e-mail.

    “But now all candidates, including those who may be coming from troubled firms, are being particularly cautious and delving deeper than ever before to ensure they are joining a firm on solid financial ground,” he said.

    Filed under: Law
    3 Comments
  • 25Nov
    LOS ANGELES (AP) — The Hollywood writers union claims studios aren’t paying for work used on the Internet — just as the Screen Actors Guild plans to ask its members for a vote to strike over Internet payments.

    The two unions appear to be reading from the same script with an eye to disrupting the upcoming Hollywood awards season, much as last year’s strike abbreviated the Golden Globes.

    “If, God forbid, we should go on strike, you want to do it at a time when it has the most impact,” Guild president Alan Rosenberg told The Associated Press Monday. “We want to use whatever leverage we can muster.”

    Federally mediated talks between the actors union and Hollywood’s major studios broke down early Saturday. The writers union ended a 100-day strike Feb. 12.

    The actors union claims studios want to cut the residual fees actors receive when their work appears in reruns by shifting reruns to the Internet, where fees are a minimum of about $23 per actor, compared with more than $700 for TV reruns.

    The Writers Guild of America said in an arbitration claim last week that the studios are not even paying the lower fee.

    The writers union says the Internet residuals apply to films made after July 1971 and TV programs from 1977 and later, while the studios say they apply only to work done after Feb. 13 of this year.

    The studios also argue any shift in reruns to the Internet is not deliberate, and that residuals are lower there because less revenue is generated online than on TV.

    “The companies have reneged on this agreement,” John F. Bowman, chair of the Writers Guild of America’s negotiating committee last year, said in a statement. “The guild will not allow this to stand.”

    Outrage has spilled into the ranks of actors and is serving as fodder for their union’s push for a vote as soon as possible on whether to strike.

    Ron Perkins, a 58-year-old actor with a recurring role as a doctor on NBC’s Heroes, said the issue highlighted why actors have been holding out since their contract expired in June.

    “The other unions who have accepted contracts are finding out, especially with the writers, that there are some problems,” he said. “I think we need to stand behind our leadership.”

    Adding residuals for material reused via Internet downloads was a “core issue” of last winter’s writers strike.

    A vote on whether actors authorize a strike could take more than a month. It requires 75% approval to pass.

    The Alliance of Motion Picture and Television Producers, which represents the major Hollywood studios, said Monday in a statement that it “simply cannot put the future of the industry at stake — even if it means that awards shows are disrupted in some way.”

    The studio group refuses to alter the new media agreement that it has reached with six other labor groups, including directors, writers, stagehands and another actors union.

    “SAG cannot justify why it deserves a better deal,” the group’s statement said.

    Rosenberg, the actors union leader, discounted the argument that the midst of a recession was the wrong time to call for a strike.

    The guild is celebrating its 75th anniversary this year, and Rosenberg noted the group was founded in 1933, in the depths of the Great Depression, after studios sought to cut actors’ pay by 50%.

    “The economy is bad for us and it’s bad for the employers as well,” he said. “These hard economic times ought to induce both of us to get back to the table and avoid a work stoppage.”

    “You can’t use hard economic times as an excuse to sell out the future,” he said.

    Filed under: MOVIE
    4 Comments
  • 25Nov

    The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with children, that checklist becomes even more important — especially if you’re taking your feast on the road.

    Deciding on a portable course that involves the under-12 demographic is pretty easy: dessert. A selection of homey pies will involve them in the preparation and hold their attention — both in the baking process and during feast-time, as the kids can take charge of serving the meal’s finale. (Let’s play restaurant!)

    Kids and pies

    Pies are fun, easy to make, feature seasonal ingredients and are as much a Thanksgiving sine qua non as the turkey. You can also make them the day before, a crucial element to feast-planning — especially if your nascent pastry chefs need breaks for meals, play, bedtime.

    As pie is to the dinner menu, so the crust is to a good pie. This is my perfect pie crust recipe, lifted from cookbook author Deborah Madison and suitable for pretty much any filling. You can stick to the basic recipe, or substitute whole-wheat flour for some of the all-purpose, add grated lemon or orange zest to the dough, or a teaspoon of cinnamon or other spice, depending on what’s ending up inside.

    Have your kids help with the mixing and the rolling; just be sure to refrigerate after mixing and again after rolling out the pie shell.

    These built-in increments of time are actually very useful, as you can pace yourself and your helpers. Fill in the gaps with lunch for them, coffee for you, assembling the various fillings and making the garnishes — and with a bit of pie decorating.

    Divide the dough into two parts, one slightly larger than the other. After the dough has chilled, roll out the larger piece, line a 9-inch pie plate with it and return it to the refrigerator. The second bit of dough — which will form the top crust — is where things get interesting.
    Roll out (or have your helpers roll out) the dough, then take a cookie cutter or a kid-friendly knife and cut out leaves or apples or dots, whatever your kids decide. My kids, with Halloween jack-o’-lanterns still in their minds, cut out the top crust in the shape of a pumpkin, then used the bits of dough to form eyes, a nose, a mouth.

    If you want to get fancy, roll out the top crust, cut it to fit and use the scraps to form leaves and berries, even a pear. Put the dough on a parchment paper-lined baking sheet and refrigerate (with the pie shell) while you start on the fillings.

    A classic pumpkin pie is standard, but if you’re on pie duty, you can think out of the box — or pie plate — a little too.

    Mix ripe pear slices with a handful of blackberries. Use frozen blackberries this time of year, as they’re available, cheaper and actually cook up better than fresh — they won’t break apart when you stir them in with the other ingredients.

    Add some lemon zest, a dash of cardamom, and an unexpected grind of black pepper for an interesting spin that brings out the qualities of the fruit.

    While the oven is heating, put a sauce pan of more frozen blackberries and a small amount of sugar on the stove to thaw. When they’ve thawed out, press the berries and their juices through a fine mesh sieve, add some lemon juice and check for sweetness and you have a fantastic, easy blackberry sauce to go with the pie.

    Filed under: Dinning
    4 Comments
  • 18Nov

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    Filed under: MOVIE
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  • 18Nov

    CHICAGO - Restaurant chains introduced a record-high number of limited-time offers and other menu additions this October as sluggish traffic prompted them to try new customer lures, according to a Technomic report.

    The foodservice consultancy said its Menu Monitor service identified 547 new items in October, the largest number of menu additions in the past five years and 40 percent higher than the 2008 monthly average of 389. Menu Monitor studies menu trends at 250 restaurant chains.

    Bernadette Noone, senior program manager at Technomic, said in a statement that the large crop of new menu items could be a response to the current economic climate, which has restaurants battling both rising costs and falling traffic.

    “With consumers cutting back on eating out, restaurants needed to find new ways to bring customers through their doors,” Noone said. “Many chains are using LTOs as a cost-effective way to trial new items before doing large rollouts.”

    Of the 547 new menu items in October, 157 were reported as “back” on the menu, 197 were LTOs and 193 were new items, according to Technomic’s Menu Monitor.

    Filed under: Dinning
    5 Comments
  • 04Nov

    The shortest and certainly the most action-dense Bond ever, “Quantum of Solace” plays like an extended footnote to ‘Casino Royale’ rather than a fully realized stand-alone movie. Producers Michael G. Wilson and Barbara Broccoli, possibly knowing they couldn’t immediately top the previous pic’s sheer stylishness, have radically reshuffled the series’ traditional elements, but also allowed incoming helmer Marc Forster to almost throw the baby out with the bathwater. Played with a cold, mechanical efficiency that recalls the “Bourne” movies, with almost no downtime or emotional hooks, “Quantum” will find some solace in beefy initial returns but looks unlikely to find a royale spot in Bond history or fans’ hearts. Unusually, pic opens in the U.K. and other territories Oct. 31, two weeks ahead of its Stateside bow.

    Filed under: MOVIE
    4 Comments
  • 04Nov

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    Filed under: Dinning
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